Sample Menu
Friday and Saturday evening

Friday and Saturday available from 6pm – 9.30pm. Booking advisable.

Starter

Lightly spiced Nachos topped with Mexican Tomato Salsa, Melted cheese, Guacamole and Sour Cream and Chives - £5.75

Chefs Choice of Soup, made using only Fresh Ingredients served with a freshly baked roll - £5.50

Freshly Baked Ciabatta topped With Garlic and Parsley Butter and Mozzarella Cheese, served with mixed leaf garnish - £5.75

4 Whole Chicken Wings, served with a mixed leaf garnish and your Choice Of Glaze;
Buffalo Sauce
BBQ Sauce
Garlic Butter
£6.25

Our take on the classic Prawn Cocktail, Coldwater Prawns served with Salad, a wedge of Lemon and buttered brown bread, topped with our home made Marie Rose sauce - £6.00

Chef’s Pate with toasted white bread, mixed leaf garnish and a Chutney especially chosen to compliment the selected pate. - £5.75

A whole boxed camembert, served hot with a white Petit Pain roll, mixed leaf garnish and red onion marmalade - £6.00

Main Course

Bratwurst Sausages

Two German Pork Sausages served with our home made sauerkraut mash and gravy
£9.95

Chicken and Mushroom Pasta

Sliced Chicken and button mushrooms in a creamy sauce with hints of tarragon and white wine served with Penne Pasta
£9.50

Lasagne

Home Made Beef lasagne topped with Mozzarella Cheese and Pepperoni with Seasoned Potato Wedges and Side Salad
£9.95

Chicken, Chorizo and Prawn Paella

Chicken breast, Chorizo Sausage, Fresh Seafood and mixed Vegetables cooked With Saffron Rice in Chicken stock and White Wine
£10.50

The Plough House Burger

Our Signature Burger consisting of 2 beef Patties, Back Bacon, 2 cheese slices, shredded Lettuce, a beef tomato slice and burger sauce served in our 3 part Brioche bap with Skin on Fries and House Slaw
£11.50

Vegetable Arancini

Risotto rice balls stuffed with roasted vegetables with a breadcrumb coating, served on a bed of salad with a chilli and tomato sauce and shaved Grana padano
£9.95

Spicy Veggie Bean Burger

Breaded Spicy Bean and vegetable burger in a brioche bun with shredded Lettuce ,a beef tomato slice, tomato salsa, & cheese with skin on fries and house slaw
£9.95

Minted Lamb Steak

New Zealand Lamb Steak, in a mint marinade, served with home made creamy mash, fresh seasonal vegetables and gravy
£12.50

10oz Sirloin Steak

Locally Sourced 10oz Sirloin Steak Cooked To your Liking, Served With Onion Rings, Skin on Fries and fresh Side salad Chef Recommends the Steak is Cooked Medium
£18.95

Moules Mariniere

Mussels in a white wine, onion and parsley sauce served with Skinny Fries and a freshly baked bread roll

Sides

Tomato & Onion Salad - £2.50

Green Salad - £2.75

Onion Rings - £2.75

Spinach - £2.95

Skin on Chips - £3.50

Side of Vegetables - £2.95

Desserts of the day

please ask your server for selection - £4.95

Please note that all of our meals are made fresh to order, therefore waiting times may vary. We ask that you please notify your server of any allergies/dietary requirements, prior to ordering