Sample Menu
Friday and Saturday evening

Friday and Saturday Dinner. Booking advisable.

Starters

Duck Rillette with Toasted Ciabatta and Cranberry - £7.50

Chefs Soup of the Day - £5.50

Chilli and Lime King Prawns with Chorizo and Citrus Mayo - £6.95

Baked Camembert with Morello Cherries (V) - £7.50

Cantaloupe Melon with Parma Ham and Sherry Reduction - £6.95

Baked Portabello Mushroom, with Blue Cheese and Onion, Topped with a Baked Egg (V) - £6.50

Main Courses

Chicken and Sun Blushed Tomato Tagliatelle - £10.95

Minted Lamb Chops, Diced Herb Potatoes with Seasonal Vegetables - £14.00

Dry Rubbed T-Bone Steak, Served with Roasted Vine Tomatoes, Skin on Chips, Watercress and a Pink Peppercorn Sauce - £25.00

Fennel & Grape Roasted Chicken Supreme with Herby Diced Potatoes & Seaonal Vegetable Bundle - £14.95

Citrus Swordfish with Seasoned Rice and a Fresh Tropical Salsa - £16.95

Sea Bass with New Potatoes and Spinach, Topped with Tomatoes, Pancetta and Prawns - £15.95

Vegetable Thai Green Curry (V) - £9.95

Vegetable Quesadilla with Herby Rice and Salsa (V) - £10.50

Sides

Tomato & Onion Salad - £2.50

Green Salad - £2.75

Onion Rings - £2.75

Spinach - £2.95

Skin on Chips - £3.50

Side of Vegetables - £2.95

Desserts

Créme Brulee with Seasonal Berries & Homemade Shortbread Biscuit - £5.95

Sicilian Lemon Tart with a Somerset Blueberry Ice Cream - £5.95

Red Velvet Cookie Sundae with Warm Chocolate Sauce - £5.95

Rich Turkish Delight Cheesecake on a Bourban Biscuit Base - £5.95

Chocolate & Raspberry Teardrop - £5.95

Cheese & Biscuits - £7.50 per person

Please note that all of our meals are made fresg to order, therefore waiting times may vary. We ask that you notify your server of any allergies/dietary requirements, prior to ordering.

Sunday lunch