Private Dining Sample Menu

Minimum of 20 guests maximum 40 guests
Available Monday to Thursday lunch and Monday to Saturday evening

Starters

Roasted Red Pepper & Tomato Soup

Duck Rillete served with Toasted Ciabatta, Micro Herbs & Raspberry Dressing

Goats Cheese en Croute served with Red Onion Relish

Chilli King Prawns and Crab Salad served with Lime & Dill Mayo

Sticky Barbeque Chicken Skewer with Grilled Vegetables

Mains

Fennel & Grape Roasted Chicken Supreme with herby Diced Potatoes and a Seasonal Vegetable Bundle

Roasted Pollock on a bed of Samphire served with Roasted New Potatoes & a White Wine & Parsley Sauce

Rosemary Rump of Lamb served with Dauphinoise Potatoes, Seasonal Vegetable bundle and a light Lavender Jus

Cider Roasted Pork Belly on a bed of Black Pudding Mash with a Celeriac Puree & Cider Jus

Cheesy Risotto Cake served on a bed of Salad with a rich Tomato Sauce topped with a Poached Egg

10oz Rib Eye Steak served with Dauphinoise Potatoes, grilled Mushroom &Homemade Red Onion Rings (£4.00 supplement)

Desserts

Crème Brulee with Seasonal Berries & a Homemade Shortbread Biscuit

Sicilian Lemon Tart with a somerset Blueberry Ice Cream

Red Velvet Cookie Sundae with warm Chocolate Sauce Rich

Turkish Delight Cheesecake on a Bourbon Biscuit Base Chocolate & Raspberry Teardrop

£29.75 per person

£100 Room Hire Charge includes a Private Bar

  • A provisional booking can be held for a 7 day period, after that time if the booking wishes to continue then a £100.00 deposit is required to secure it.
  • A provisional booking can be held for a 7 day period, after that time if the booking wishes to continue then a £100.00 deposit is required to secure it.
  • All Deposits are Non Refundable or transferable
  • All bookings must be for a minimum of 20 guests.
  • All guests are required to pre-order their food for all three courses no less than 10 days prior to the booking.
  • All final payments are required seven days prior to the event.
  • In the event of a cancellation within 3 months of the function the Ye Olde Plough House will be permitted to recover its estimated losses. These will be based on the information provided at the time of booking. At 3 months notice but not less than 1 month—50% of the total estimated bill. At one months notice or less the full payment is required
  • Access to the room is available from 6pm, bars close at 11.45pm and we kindly ask for all transport to be arranged for midnight.
Sunday lunch