Here at Ye Olde Plough House we pride ourselves on comfortable surroundings and fine food all year round. We invite you to view through our menus for Sunday Lunch or for an exclusive experience for a minimum of 20 guests have a look at our Private Dining Menu.

Elona’s restaurant is set on two levels, this room is decorated in clean crisp colours with rich soft furnishings to enhance the ambience. Our restaurant menu suits any taste and is the perfect solution for a nice dinner, catch up with friends, or if you just prefer to stay out of the kitchen, we are more than happy to welcome you.

Service Times:

Monday to Saturday 6pm to 9.30pm
We advise all guests to book in advance for our restaurants

Monday to Thursday available from 12pm – 9pm. Booking Advisable. Two course meal £13.95

Starter

Lightly spiced Nachos topped with Mexican Tomato Salsa, Melted cheese, Guacamole and Sour Cream and Chives

Chefs Choice of Soup, made using only Fresh Ingredients served with a freshly baked roll

Freshly Baked Ciabatta topped With Garlic and Parsley Butter and Mozzarella Cheese, served with mixed leaf garnish

3 Whole Chicken Wings, served with a mixed leaf garnish and your Choice Of Glaze;
Buffalo Sauce
BBQ Sauce
Garlic Butter

Our take on the classic Prawn Cocktail, Coldwater Prawns served with Salad, a wedge of Lemon and buttered brown bread, topped with our home made Marie Rose sauce

Chef’s Paté with toasted white bread, mixed leaf garnish and a Chutney especially chosen to compliment the selected paté.

A whole boxed camembert, Served hot with a white Petit Pain roll, mixed leaf garnish and red onion marmalade
£1.00 supplement

Main Course
Chef’s Homemade Pie

Served with choice of potato & peas - £8.95

Bratwurst Sausages

Two German Pork Sausages served with our home made sauerkraut mash and gravy

Chicken and Mushroom Pasta

Sliced Chicken and button mushrooms in a creamy sauce with hints of tarragon and white wine served with Penne Pasta

Lasagne

Home Made Beef lasagne Topped with Mozzarella Cheese and Pepperoni with Seasoned Potato Wedges and Side Salad

Chicken, Chorizo and Prawn Paella

Chicken breast, Chorizo Sausage, Fresh Seafood and mixed Vegetables Cooked With Saffron Rice in Chicken stock and White Wine
£1.00 supplement

The Plough House Burger

Our Signature Burger consisting of 2 beef Patties, Back Bacon, 2 cheese slices, Shredded Lettuce, a beef tomato slice and burger sauce served in our 3 part Brioche bap with Skin on Fries and House Slaw
£1.50 supplement

Vegetable Arancini

Risotto rice balls stuffed with roasted vegetables with a breadcrumb coating, served on a bed of salad with a chilli and tomato sauce and shaved Grana padano

Spicy Veggie Bean Burger

Breaded Spicy Bean and vegetable burger in a brioche bun with shredded Lettuce ,a beef tomato slice , tomato salsa, & cheese with skin on fries and house slaw

Minted Lamb Steak

New Zealand Lamb Steak, in a mint marinade, served with home made creamy mash, fresh seasonal vegetables and gravy
£1.50 supplement

Moules Mariniere

Mussels in a white wine, onion and parsley sauce served with Skinny Fries and a freshly baked bread roll

10oz Sirloin Steak (not included in two course special)

Locally Sourced 10oz Sirloin Steak Cooked To your Liking, Served With Onion Rings, Skin on Fries and fresh Side salad
Chef Recommends the Steak is Cooked Medium

Side Dishes

Dressed side salad - £2.50

Side of Vegetables - £2.95

Portion of chips - £2.50

Cheesy chips - £3.50

Onion rings - £2.50

Sweet potato fries - £2.95

Bread roll & butter - £1.00

Desserts of the day

please ask your server for selection - £4.95

Please note that all of our meals are made fresh to order, therefore waiting times may vary. We ask that you please notify your server of any allergies/dietary requirements, prior to ordering

Friday and Saturday available from 6pm – 9.30pm. Booking advisable.

Starter

Lightly spiced Nachos topped with Mexican Tomato Salsa, Melted cheese, Guacamole and Sour Cream and Chives - £5.75

Chefs Choice of Soup, made using only Fresh Ingredients served with a freshly baked roll - £5.50

Freshly Baked Ciabatta topped With Garlic and Parsley Butter and Mozzarella Cheese, served with mixed leaf garnish - £5.75

4 Whole Chicken Wings, served with a mixed leaf garnish and your Choice Of Glaze;
Buffalo Sauce
BBQ Sauce
Garlic Butter
£6.25

Our take on the classic Prawn Cocktail, Coldwater Prawns served with Salad, a wedge of Lemon and buttered brown bread, topped with our home made Marie Rose sauce - £6.00

Chef’s Pate with toasted white bread, mixed leaf garnish and a Chutney especially chosen to compliment the selected pate. - £5.75

A whole boxed camembert, served hot with a white Petit Pain roll, mixed leaf garnish and red onion marmalade - £6.00

Main Course
Bratwurst Sausages - £9.95

Two German Pork Sausages served with our home made sauerkraut mash and gravy

Chicken and Mushroom Pasta - £9.50

Sliced Chicken and button mushrooms in a creamy sauce with hints of tarragon and white wine served with Penne Pasta

Lasagne - £9.95

Home Made Beef lasagne topped with Mozzarella Cheese and Pepperoni with Seasoned Potato Wedges and Side Salad

Chicken, Chorizo and Prawn Paella - £10.50

Chicken breast, Chorizo Sausage, Fresh Seafood and mixed Vegetables cooked With Saffron Rice in Chicken stock and White Wine

Plough House Burger - £11.50

Our Signature Burger consisting of 2 beef Patties, Back Bacon, 2 cheese slices, shredded Lettuce, a beef tomato slice and burger sauce served in our 3 part Brioche bap with Skin on Fries and House Slaw

Vegetable Arancini - £9.95

Risotto rice balls stuffed with roasted vegetables with a breadcrumb coating, served on a bed of salad with a chilli and tomato sauce and shaved Grana padano

Spicy Veggie Bean Burger - £9.95

Breaded Spicy Bean and vegetable burger in a brioche bun with shredded Lettuce ,a beef tomato slice, tomato salsa, & cheese with skin on fries and house slaw

Minted Lamb Steak - £12.50

New Zealand Lamb Steak, in a mint marinade, served with home made creamy mash, fresh seasonal vegetables and gravy

10oz Sirloin Steak - £18.95

Locally Sourced 10oz Sirloin Steak Cooked To your Liking, Served With Onion Rings, Skin on Fries and fresh Side salad Chef Recommends the Steak is Cooked Medium

Moules Mariniere

Mussels in a white wine, onion and parsley sauce served with Skinny Fries and a freshly baked bread roll

Sides

Tomato & Onion Salad - £2.50

Green Salad - £2.75

Onion Rings - £2.75

Spinach - £2.95

Skin on Chips - £3.50

Side of Vegetables - £2.95

Desserts of the day

please ask your server for selection - £4.95

Please note that all of our meals are made fresh to order, therefore waiting times may vary. We ask that you please notify your server of any allergies/dietary requirements, prior to ordering

All the Family Welcome - Service times 12.30pm to 4.00pm

Starters

Soup of the Day

Prawn Cocktail with Marie Rose Sauce

Goats Cheese and Red Onion Bruschetta

Falafel with Pita Bread and Hummus

Duck Spring Rolls with Plum Sauce

Main Courses

Slow Roasted Beef Brisket served with Yorkshire Pudding

Hand Carved Roast Turkey served with Cranberry Stuffing & Yorkshire Pudding

Slow Roasted Pork Shoulder with Yorkshire Pudding

Luxury Nut Roast

Vegan Spaghetti Bolognese

Chef’s Fish of the Day

Chef’s Special of the Day

All Served with Roast Potatoes and fresh seasonal vegetables

10oz Sirloin Steak served with Fries & Onion Rings £9.00 supplement

Selection of Desserts

Lemon Tart with berry coulis

Fruit crumble with custard

Chocolate torte (GF)

Chef’s cheese cake

Eton mess

Three Course Meal including filter Coffee £16.95 per person All parties over 20 guests are required to pre order menu choices
Child’s Menu

This menu is suitable for children under 10 years old

Main Course

Roast Turkey served with Yorkshire Pudding, Roast Potatoes & Seasonal Vegetables

1 Sausage with Mashed Potatoes, Peas & Gravy

Chicken Breast Goujons with Chips & Baked Beans

Fish Fingers, Chips & Peas

Dessert

Duo of Ice Cream

£7.00 per Child

All our food is freshly prepared in-house and cooked to order, so waiting times can vary

Minimum of 20 guests maximum 40 guests
Available Monday to Thursday lunch and Monday to Saturday evening

Starters

Bacon and black pudding salad with walnuts and mozzarella

Home made roasted red pepper soup with artisan olive bread

Onion bhaji served on a bed of mixed leaves with home made raita dip

King prawn, mango and avocado salad

Garlic and rosemary baked camembert with toasted baguette slices

Asparagus, grapefruit and feta salad topped with pine nuts

Mains

Confit duck with mashed potato, buttered green beans and redcurrant jus

Char-grilled Mexican chicken supreme grilled vegetable salsa and seasoned rice served with tortilla strips

16oz Ribeye steak on the bone Served with garlic roasted potatoes roasted heritage carrots with a mixed peppercorn sauce (£9.00 supplement)

Home made Lamb curry with naan bread and boiled rice

Portobello mushroom vegan steak Served with garlic roasted potatoes roasted heritage carrots with a mixed peppercorn sauce

Broccoli and hazelnut pesto linguine with chilli and sun-blushed tomato (V)

Red Snapper supreme with roasted new potatoes and sautéed mushrooms and asparagus

Sweet chilli swordfish with tender stem broccoli and stir fried noodles

Desserts

Gin and elderflower cheesecake

Clementine and pomegranate pudding with clotted cream

Whiskey sour sorbet with ginger and cherries

Chocolate brownie cheesecake

Warm doughnut and cookie ice cream sundae

£29.75 per person

Cheese & biscuits £7.95

£100 Room Hire Charge includes a Private Bar


  • A provisional booking can be held for a 7 day period, after that time if the booking wishes to continue then a £100.00 deposit is required to secure it.
  • All Deposits are Non Refundable or transferable
  • All bookings must be for a minimum of 20 guests.
  • All guests are required to pre-order their food for all three courses no less than 10 days prior to the booking.
  • All final payments are required seven days prior to the event.
  • In the event of a cancellation within 3 months of the function the Ye Olde Plough House will be permitted to recover its estimated losses. These will be based on the information provided at the time of booking. At 3 months notice but not less than 1 month—50% of the total estimated bill. At one months notice or less the full payment is required
  • Access to the room is available from 6pm, bars close at 11.45pm and we kindly ask for all transport to be arranged for midnight.