Here at Ye Olde Plough House we pride ourselves on comfortable surroundings and fine food all year round. We invite you to view through our menus for Sunday Lunch or for an exclusive experience for a minimum of 20 guests have a look at our Private Dining Menu.

Elona’s restaurant is set on two levels, this room is decorated in clean crisp colours with rich soft furnishings to enhance the ambience. Our restaurant menu suits any taste and is the perfect solution for a nice dinner, catch up with friends, or if you just prefer to stay out of the kitchen, we are more than happy to welcome you.

Service Times:

Monday to Saturday 6pm to 9.30pm
We advise all guests to book in advance for our restaurants


Falafel with Hummus and Warm Pitta Bread - £6.50

Chefs Choice of Soup, made using only Fresh Ingredients served with a freshly baked roll - £5.50

Honey Sesame Chicken Skewers with Spring Onion Garnish - £6.50

Our take on the classic Prawn Cocktail ,Coldwater Prawns served with Salad, a wedge of Lemon and buttered brown bread, topped with our home made Marie Rose sauce - £6.50

Freshly Baked Garlic & Cheese Flatbread served with a mixed leaf garnish - £5.95

Main Course

Home Made Spaghetti Bolognese with a Crusty Bread Roll - £9.50

Vegan Spaghetti Bolognese with a Crusty Bread Roll - £9.50

Lemon Roasted Cod Loin, Roasted New Potatoes and Mushy Peas - £11.50

Locally Sourced 10oz Sirloin Steak Cooked To your Liking, Served with Onion Rings, Skin on Fries and fresh Side salad. Chef Recommends the Steak is Cooked Medium - £18.95

The Plough House Burger

Our Signature Burger consisting of 2 beef Patties, Back Bacon, 2 cheese slices, Shredded Lettuce, a beef tomato slice and burger sauce served in our 3 part Brioche Bap with Skin on Fries and House Slaw - £11.50

Main Course
The Vegan Plough House Burger

Our Signature Burger consisting of 2 Vegan Patties, 2 Vegan cheese slices, Shredded Lettuce, a beef tomato slice and BBQ sauce served in our 3 part Sourdough Bap with Skin on Fries and Side Salad £11.50

Home Made Beef Chilli

Served with Seasoned Rice, 2 Crunchy Taco Shells and Redfried Beans and Grated Cheese - £10.95

Home Made Vegan Chilli

Served with Seasoned Rice, 2 Crunchy Taco Shells and Redfried Beans and Grated Vegan Cheese - £10.95

Chef’s Pizza of the Day

Chef’s selection of Toppings served on a 10” Wood Fired Thin and Crispy Base, served with Fries. Vegan option available - £11.50

Locally Sourced Pork Chop Marinated in Korean BBQ Sauce with Home Made Buttery Mash, Sweetcorn and a Korean Jus - £10.95

Half a Roasted Chicken with your choice of Roasted New Potatoes, Seasonal Vegetables and Gravy
Fries, Salad, Onion Rings and BBQ Sauce - £11.50

Chicken, Chorizo and Seafood Paella

Chicken Breast, Chorizo Sausage, Fresh Seafood and Mixed Vegetables cooked with Saffron Rice in Chicken Stock and White Wine - £10.50

Side Orders

Dressed side salad - £2.50

Side of vegetables - £2.95

Portion of chips - £2.50

Cheesy Chips - £3.50

Onion Rings - £2.50

Sweet potato Fries - £2.95

Bread roll & butter - £1.00

Desserts of the day, please ask your server for selection - £4.95

Please note that all of our meals are made fresh to order, therefore waiting times may vary. We ask that you please notify your server of any allergies/dietary requirements, prior to ordering.


Ardennes Pate served with mixed leaf salad with granary toast and red onion marmalade

Garlic & Rosemary baked mini camembert served with cranberry sauce

Goats cheese & caramelized onion tartlet on a bed of mixed leaf

Home made vegetable soup with crunchy roll

Vegetable Spring Rolls with a hoisin sauce

King prawn cocktail on a mixed leaf salad with marie rose sauce

Main Courses

Roast Topside of Beef served with Yorkshire Pudding

Roast Turkey served with Cranberry Stuffing & Yorkshire Pudding

Herb crusted lamp rump £4.50 supplement

Luxury Nut Roast

All served with roast potatoes, seasonal vegetables with a rich gravy

Penne Arrabiata – penne pasta in a spicy tomato sauce add chicken £2.00 supplement

King Prawn Linguini in a creamy garlic & chilli sauce with spinach

Selection of Desserts
Main course only £10.95. Three Course Meal including filter Coffee £16.95 per person. Two Course Meal including Coffee £13.95 per person

Portion of Spinach £2.50

Portion of Cauliflower Cheese £2.50

Bread Roll & Butter £0.75

Child’s Menu

This menu is suitable for children under 10 years old

Main Course

Roast Turkey served with Yorkshire Pudding, Roast Potatoes & Seasonal Vegetables

1 Sausage with Mashed Potatoes, Peas & Gravy

Chicken Breast Goujons with Chips & Baked Beans

Fish Fingers, Chips & Peas


Duo of Ice Cream

£8.00 per Child

All our food is freshly prepared in-house and cooked to order, so waiting times can vary

Minimum of 20 guests maximum 40 guests
Available Monday to Thursday lunch and Monday to Saturday evening


Bacon and black pudding salad with walnuts and mozzarella

Home made roasted red pepper soup with artisan olive bread

Onion bhaji served on a bed of mixed leaves with home made raita dip

King prawn, mango and avocado salad

Garlic and rosemary baked camembert with toasted baguette slices

Asparagus, grapefruit and feta salad topped with pine nuts


Confit duck with mashed potato, buttered green beans and redcurrant jus

Char-grilled Mexican chicken supreme grilled vegetable salsa and seasoned rice served with tortilla strips

16oz Ribeye steak on the bone Served with garlic roasted potatoes roasted heritage carrots with a mixed peppercorn sauce (£9.00 supplement)

Home made Lamb curry with naan bread and boiled rice

Portobello mushroom vegan steak Served with garlic roasted potatoes roasted heritage carrots with a mixed peppercorn sauce

Broccoli and hazelnut pesto linguine with chilli and sun-blushed tomato (V)

Red Snapper supreme with roasted new potatoes and sautéed mushrooms and asparagus

Sweet chilli swordfish with tender stem broccoli and stir fried noodles


Gin and elderflower cheesecake

Clementine and pomegranate pudding with clotted cream

Whiskey sour sorbet with ginger and cherries

Chocolate brownie cheesecake

Warm doughnut and cookie ice cream sundae

£29.75 per person

Cheese & biscuits £7.95

£100 Room Hire Charge includes a Private Bar

  • A provisional booking can be held for a 7 day period, after that time if the booking wishes to continue then a £100.00 deposit is required to secure it.
  • All Deposits are Non Refundable or transferable
  • All bookings must be for a minimum of 20 guests.
  • All guests are required to pre-order their food for all three courses no less than 10 days prior to the booking.
  • All final payments are required seven days prior to the event.
  • In the event of a cancellation within 3 months of the function the Ye Olde Plough House will be permitted to recover its estimated losses. These will be based on the information provided at the time of booking. At 3 months notice but not less than 1 month—50% of the total estimated bill. At one months notice or less the full payment is required
  • Access to the room is available from 6pm, bars close at 11.45pm and we kindly ask for all transport to be arranged for midnight.