Private Dining

Private
Lunch

Sundays only

Main course only

£14.95

per person

Two course

£19.95

per person

Three course

£22.50

per person

£100.00 room hire charge includes private bar. Three course meal excludes Tea/Coffee. Children under 10 £10.00 per person

Sample Menu

Starters

Chef’s Pate served with mixed leaf salad with granary toast & chutney
Prawn Cocktail on a mixed Leaf Salad with Marie Rose Sauce
Chefs Soup of the Day with Crunchy Roll
Chef’s Tartlet on a bed of mixed leaf
Chicken goujons with BBQ sauce
Apple, pecan, cranberry and goats cheese salad
Cheesy garlic bread slices

Main Courses

Roast Topside of Beef served with Yorkshire Pudding
Slow Roasted Gammon
Roast Turkey served with Cranberry Stuffing & Yorkshire Pudding
Trio of Meats with all trimmings £6.00 supplement
Cranberry and cashew nut roast
Rolled Roast Chicken stuffed with sausage meat
All served with roast potatoes, seasonal vegetables served with a rich gravy

Fancy a little something different...

Cod loin with a lemon and herb crumb served with crushed new potatoes and salsa sauce
10 oz sirloin steak with chips, peas and chive butter and salad garnish (£12.00 supplement)
Chefs curry of the day served with basmati rice and naan bread
Plough House Burger - 1 beef pattie with cheese slice, shredded lettuce, tomato & burger sauce served in brioche bun with chips & house slaw (upgrade to a Double Pattie £4.00 supplement), (Vegan & Vegetarian Alternative available)
King Prawn spaghetti - freshly cooked spaghetti in garlic, chilli cream sauce with spinach & king prawns (£5.00 supplement) (tomato sauce available on request)

Selection of Desserts

Additional items

Bowl of 6 potatoes £4.00

Cauliflower cheese £4.00

Child’s Menu

This menu is suitable for children under 10 years old

Main Course

Roast Turkey served with Yorkshire Pudding, Roast Potatoes & Seasonal Vegetables Chicken Breast Goujons with Chips & Baked Beans
Fish Fingers, Chips & Peas

Dessert

Duo of Ice Cream

Afternoon Tea Package

Based on 20 guests

£495.00

Additional guests £22.50 per person. Children under 10 £11.95 per person. Private Room allocated for 3 hours, table linen, chivari chairs, chair sash colour of your choice

Sample Menu

Finger Sandwiches - Gluten Free Available on request
Cheese & Spring Onion (V), Tuna & Balsamic Mayo (V), Egg & Cress (V}
Ham & Wholegrain Mustard Mayo. Served on White or Granary Bread
Blini Selection (Vegetarian available)
Mini Cheese & Chive Quiche
Spinach & Feta Parcels (V)
Scones with Jam & Clotted Cream (V)
Fruit Skewer
Mini Cupcakes (V)
Mini Doughnuts (V)
Selection of Teas & Filter Coffee

Private Dinner Parties

Available Monday to Saturday evening

£35.00

per person

Minimum of 20 adult guests in our Elonas Suite. £150.00 Room hire charge.

Starters

Bacon and black pudding salad with walnuts and mozzarella (GFA)
Home made roasted red pepper soup with artisan olive bread (GFA)
Onion bhaji served on a bed of mixed leaves with home made raita dip
King prawn, mango and avocado salad (GF)
Garlic and rosemary baked camembert with toasted baguette slices (GFA)
Asparagus, grapefruit and feta salad topped with pine nuts (GF)

Mains

Confit duck with mashed potato, buttered green beans and redcurrant jus (GF)
Char-grilled Mexican chicken supreme. Grilled vegetable salsa and seasoned rice served with tortilla strips (GFA)
16oz Ribeye steak on the bone Served with garlic Roasted potatoes, roasted heritage carrots with a mixed peppercorn sauce. £9.00 supplement (GF)
Home made Lamb curry with naan bread and boiled rice (GFA)
Portobello mushroom vegan steak Served with garlic roasted potatoes, roasted heritage carrots with a mixed peppercorn sauce (GF)
Broccoli and hazelnut pesto linguine with chilli and sun-blushed tomato (V)
Sweet chilli swordfish with tender stem broccoli and stir fried noodles